Chicken thigh marinated, fried, with curry-yogurt sauce
Calories and nutrition facts per 100 g
- Energy262 kcal
- Protein17 g
- Carbohydrates3.3 g
- Fat19.9 g
Where the calories come from
- Protein 26%
- Carbohydrates 5%
- Fat 69%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,096 kJ / 262 kcal | 13% |
| Fat | 19.9 g | 28% |
| of which saturates | 4.2 g | 21% |
| Carbohydrates | 3.3 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fiber | 0.2 g | |
| Protein | 17 g | 34% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de