Carp in frying batter, fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy189 kcal
- Protein16.9 g
- Carbohydrates14.1 g
- Fat6.9 g
Where the calories come from
- Protein 36%
- Carbohydrates 30%
- Fat 33%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 791 kJ / 189 kcal | 9% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.5 g | 8% |
| Carbohydrates | 14.1 g | 5% |
| of which sugars | 0.1 g | 0% |
| Fiber | 1 g | |
| Protein | 16.9 g | 34% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Mackerel grilled188 kcal
- Salmon poached187 kcal
- Salmon deep-frozen, poached187 kcal
- Sprat raw186 kcal
- Fish salted, dried185 kcal
- Saithe/pollack, breaded, deep-frozen, fried without fat (oven)194 kcal
- Piked dogfish fried without fat (pan)195 kcal
- Piked dogfish smoked195 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de