Brine cheese made from sheep's milk, min. 20 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy161 kcal
- Protein18.8 g
- Carbohydrates0 g
- Fat9 g
Where the calories come from
- Protein 48%
- Carbohydrates 0%
- Fat 52%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 674 kJ / 161 kcal | 8% |
| Fat | 9 g | 13% |
| of which saturates | 6.5 g | 33% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 18.8 g | 38% |
| Salt | 2.9 g | 48% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Layered cheese min. 40 % fat in dry matter160 kcal
- Quark 40 % fat in dry matter159 kcal
- Ricotta min. 45 % fat in dry matter159 kcal
- Mozzarella min. 20 % fat in dry matter158 kcal
- Cream cheese preparation min. 40 % fat in dry matter165 kcal
- German cooked cheese min. 40 % fat in dry matter156 kcal
- Mousse au chocolat (milk-based) sweetened167 kcal
- Yogurt min. 10 % fat, sweetened152 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de