Cream cheese preparation min. 40 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy165 kcal
- Protein12.4 g
- Carbohydrates3.4 g
- Fat11 g
Where the calories come from
- Protein 31%
- Carbohydrates 8%
- Fat 61%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 690 kJ / 165 kcal | 8% |
| Fat | 11 g | 16% |
| of which saturates | 7.2 g | 36% |
| Carbohydrates | 3.4 g | 1% |
| of which sugars | 3.4 g | 4% |
| Fiber | 0 g | |
| Protein | 12.4 g | 25% |
| Salt | 0.5 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Mousse au chocolat (milk-based) sweetened167 kcal
- Brine cheese made from sheep's milk, min. 20 % fat in dry matter161 kcal
- Layered cheese min. 40 % fat in dry matter160 kcal
- Quark 40 % fat in dry matter159 kcal
- Ricotta min. 45 % fat in dry matter159 kcal
- Mozzarella min. 20 % fat in dry matter158 kcal
- Cream cheese preparation min. 45 % fat in dry matter173 kcal
- German cooked cheese min. 40 % fat in dry matter156 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de