Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with vanilla preparation, sweetened
Calories and nutrition facts per 100 g
- Energy82 kcal
- Protein3.3 g
- Carbohydrates14 g
- Fat1.1 g
Where the calories come from
- Protein 17%
- Carbohydrates 71%
- Fat 13%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 343 kJ / 82 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 14 g | 5% |
| of which sugars | 12.8 g | 14% |
| Fiber | < 0.1 g | |
| Protein | 3.3 g | 7% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened, lactose-free81 kcal
- Yogurt drink low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened80 kcal
- Quark 10 % fat in dry matter84 kcal
- German cooked cheese < 10 % fat in dry matter84 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de