Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened, lactose-free
Calories and nutrition facts per 100 g
- Energy81 kcal
- Protein3.6 g
- Carbohydrates12.9 g
- Fat1.3 g
Where the calories come from
- Protein 19%
- Carbohydrates 67%
- Fat 15%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 339 kJ / 81 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.7 g | 3% |
| Carbohydrates | 12.9 g | 5% |
| of which sugars | 11.8 g | 13% |
| Fiber | 0.2 g | |
| Protein | 3.6 g | 7% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de