Evaporated milk max. 1 % fat
Calories and nutrition facts per 100 g
- Energy85 kcal
- Protein8.2 g
- Carbohydrates12.1 g
- Fat0.2 g
Where the calories come from
- Protein 39%
- Carbohydrates 58%
- Fat 3%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 356 kJ / 85 kcal | 4% |
| Fat | 0.2 g | 0% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 12.1 g | 5% |
| of which sugars | 12.1 g | 13% |
| Fiber | 0 g | |
| Protein | 8.2 g | 16% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit-cereal preparation, sweetened85 kcal
- Quark 10 % fat in dry matter84 kcal
- German cooked cheese < 10 % fat in dry matter84 kcal
- Cream cheese preparation min. 10 % fat in dry matter86 kcal
- Cream cheese preparation < 10 % fat in dry matter, with vegetables/herbs84 kcal
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened88 kcal
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with vanilla preparation, sweetened82 kcal
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened, lactose-free81 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de