Ring cake with sultanas and candied lemon peel (cake batter)
Calories and nutrition facts per 100 g
- Energy402 kcal
- Protein7.1 g
- Carbohydrates52 g
- Fat17.6 g
Where the calories come from
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,682 kJ / 402 kcal | 20% |
| Fat | 17.6 g | 25% |
| of which saturates | 9.7 g | 49% |
| Carbohydrates | 52 g | 20% |
| of which sugars | 27.4 g | 30% |
| Fiber | 3.1 g | |
| Protein | 7.1 g | 14% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de