Quark preparation min. 20 % fat in dry matter, with vanilla preparation, sweetened
Calories and nutrition facts per 100 g
- Energy114 kcal
- Protein7.3 g
- Carbohydrates12.3 g
- Fat3.7 g
Where the calories come from
- Protein 26%
- Carbohydrates 44%
- Fat 30%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 477 kJ / 114 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 2.1 g | 11% |
| Carbohydrates | 12.3 g | 5% |
| of which sugars | 10.5 g | 12% |
| Fiber | < 0.1 g | |
| Protein | 7.3 g | 15% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de