Layered cheese min. 20 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy111 kcal
- Protein11.9 g
- Carbohydrates3.9 g
- Fat5 g
Where the calories come from
- Protein 44%
- Carbohydrates 15%
- Fat 41%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 464 kJ / 111 kcal | 6% |
| Fat | 5 g | 7% |
| of which saturates | 2.7 g | 13% |
| Carbohydrates | 3.9 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fiber | 0 g | |
| Protein | 11.9 g | 24% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de