Pumpkin cake (cake batter)
Calories and nutrition facts per 100 g
- Energy339 kcal
- Protein5.2 g
- Carbohydrates41.7 g
- Fat16.1 g
Where the calories come from
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,418 kJ / 339 kcal | 17% |
| Fat | 16.1 g | 23% |
| of which saturates | 9.7 g | 49% |
| Carbohydrates | 41.7 g | 16% |
| of which sugars | 22.6 g | 25% |
| Fiber | 2.7 g | |
| Protein | 5.2 g | 10% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Potato crescent roll (shortcrust pastry)339 kcal
- Doughnut (yeast dough) deep-fried, with chocolate icing338 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de