Syrup cake
Calories and nutrition facts per 100 g
- Energy337 kcal
- Protein6.4 g
- Carbohydrates63.2 g
- Fat6 g
Where the calories come from
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,410 kJ / 337 kcal | 17% |
| Fat | 6 g | 9% |
| of which saturates | 1 g | 5% |
| Carbohydrates | 63.2 g | 24% |
| of which sugars | 36.9 g | 41% |
| Fiber | 2.5 g | |
| Protein | 6.4 g | 13% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de