Pork neck and back fat, without rind (S VII) raw
Calories and nutrition facts per 100 g
- Energy660 kcal
- Protein6.9 g
- Carbohydrates0 g
- Fat70.2 g
Where the calories come from
- Protein 4%
- Carbohydrates 0%
- Fat 96%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,761 kJ / 660 kcal | 33% |
| Fat | 70.2 g | 100% |
| of which saturates | 24.7 g | 124% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 6.9 g | 14% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Pork fat trimmings, low rind content, very low lean meat content (S IX) raw661 kcal
- Beef fatty tissue, intermuscular, raw671 kcal
- Veal kidney fat, deep-frozen671 kcal
- Veal fatty tissue, intermuscular, raw671 kcal
- Pork fat belly flank, without rind, low lean meat content (S XI) raw645 kcal
- Sheep fatty tissue, intermuscular, raw637 kcal
- Lamb fatty tissue, intermuscular, raw637 kcal
- Pork back fat, firm, without rind (S VIII) raw746 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de