Pork fat trimmings, low rind content, very low lean meat content (S IX) raw
Calories and nutrition facts per 100 g
- Energy661 kcal
- Protein7.7 g
- Carbohydrates0 g
- Fat70 g
Where the calories come from
- Protein 5%
- Carbohydrates 0%
- Fat 95%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,766 kJ / 661 kcal | 33% |
| Fat | 70 g | 100% |
| of which saturates | 22.9 g | 115% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 7.7 g | 15% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Pork neck and back fat, without rind (S VII) raw660 kcal
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- Pork fat belly flank, without rind, low lean meat content (S XI) raw645 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de