Sheep fatty tissue, intermuscular, raw
Calories and nutrition facts per 100 g
- Energy637 kcal
- Protein5.1 g
- Carbohydrates0 g
- Fat68.5 g
Where the calories come from
- Protein 3%
- Carbohydrates 0%
- Fat 97%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,665 kJ / 637 kcal | 32% |
| Fat | 68.5 g | 98% |
| of which saturates | 31 g | 155% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 5.1 g | 10% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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- Pork fat belly flank, without rind, low lean meat content (S XI) raw645 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de