Pork loin (cranial part) cooked cured, smoked
Calories and nutrition facts per 100 g
- Energy131 kcal
- Protein17.1 g
- Carbohydrates0.4 g
- Fat6.8 g
Where the calories come from
- Protein 52%
- Carbohydrates 1%
- Fat 47%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 548 kJ / 131 kcal | 7% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.3 g | 12% |
| Carbohydrates | 0.4 g | 0% |
| of which sugars | 0.4 g | 0% |
| Fiber | 0 g | |
| Protein | 17.1 g | 34% |
| Salt | 1.8 g | 30% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Beef liver mince, raw131 kcal
- Beef liver mince, deep-frozen131 kcal
- Veal chop (loin) grilled131 kcal
- Veal steak (loin) grilled131 kcal
- Veal steak (loin) deep-frozen, grilled131 kcal
- Pork chop (loin) cooked cured, smoked131 kcal
- Pork schnitzel (topside) fried without fat (oven)131 kcal
- Pork schnitzel (topside) deep-frozen, fried without fat (oven)131 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de