Millet bread gluten-free
Calories and nutrition facts per 100 g
- Energy229 kcal
- Protein7.4 g
- Carbohydrates37.2 g
- Fat4.7 g
Where the calories come from
- Protein 13%
- Carbohydrates 67%
- Fat 19%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 958 kJ / 229 kcal | 11% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 37.2 g | 14% |
| of which sugars | 1 g | 1% |
| Fiber | 4.3 g | |
| Protein | 7.4 g | 15% |
| Salt | 1.1 g | 18% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Wholemeal bread with oilseeds229 kcal
- Wholemeal wheat baguette229 kcal
- Sourdough bread with oilseeds, gluten-free229 kcal
- Wholemeal bread with sunflower seeds230 kcal
- Rye bread with nuts230 kcal
- Wholemeal bread with pumpkin seeds231 kcal
- Wholemeal spelt baguette227 kcal
- Sourdough bread with sunflower seeds, gluten-free231 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de