Leg of veal braised, with cream sauce from brown basic sauce
Calories and nutrition facts per 100 g
- Energy105 kcal
- Protein13.7 g
- Carbohydrates2.7 g
- Fat4.1 g
Where the calories come from
- Protein 53%
- Carbohydrates 11%
- Fat 36%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 439 kJ / 105 kcal | 5% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.9 g | 5% |
| Carbohydrates | 2.7 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fiber | 1 g | |
| Protein | 13.7 g | 27% |
| Salt | 0.8 g | 13% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de