Leek salad (cooked) with bacon-vinegar marinade
Calories and nutrition facts per 100 g
- Energy133 kcal
- Protein2.4 g
- Carbohydrates4 g
- Fat11.4 g
Where the calories come from
- Protein 7%
- Carbohydrates 13%
- Fat 80%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 556 kJ / 133 kcal | 7% |
| Fat | 11.4 g | 16% |
| of which saturates | 4.4 g | 22% |
| Carbohydrates | 4 g | 2% |
| of which sugars | 3 g | 3% |
| Fiber | 1.7 g | |
| Protein | 2.4 g | 5% |
| Salt | 0.9 g | 15% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de