Egg added to soups
Calories and nutrition facts per 100 g
- Energy134 kcal
- Protein10.3 g
- Carbohydrates8.7 g
- Fat6.3 g
Where the calories come from
- Protein 31%
- Carbohydrates 26%
- Fat 43%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 561 kJ / 134 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.7 g | 8% |
| Carbohydrates | 8.7 g | 3% |
| of which sugars | 0.3 g | 0% |
| Fiber | 0.7 g | |
| Protein | 10.3 g | 21% |
| Salt | 0.5 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Cornflakes with soya drink, maple syrup sweetened134 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de