Fresh wholemeal egg pasta with Roquefort sauce
Calories and nutrition facts per 100 g
- Energy254 kcal
- Protein8.8 g
- Carbohydrates10.8 g
- Fat19 g
Where the calories come from
- Protein 14%
- Carbohydrates 17%
- Fat 69%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,063 kJ / 254 kcal | 13% |
| Fat | 19 g | 27% |
| of which saturates | 9.1 g | 45% |
| Carbohydrates | 10.8 g | 4% |
| of which sugars | 1 g | 1% |
| Fiber | 2.1 g | |
| Protein | 8.8 g | 18% |
| Salt | 1 g | 17% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- "Mehlschmarren" fried (thick flour pancake cut into pieces)254 kcal
- Sausage-cheese salad with vinegar marinade255 kcal
- Roquefort dressing253 kcal
- "Flädle" fried strips of crepe as soup garnish253 kcal
- Potato dumplings fried with egg-milk mix, with buttered breadcrumbs and compote of dried fruit253 kcal
- Fresh egg pasta, red, homemade, raw253 kcal
- Pancakes unsweetened, with milk 3.5 % fat, fried in butter255 kcal
- Cream sauce sweet252 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de