"Flädle" fried strips of crepe as soup garnish
Calories and nutrition facts per 100 g
- Energy253 kcal
- Protein8.5 g
- Carbohydrates25.3 g
- Fat12.7 g
Where the calories come from
- Protein 14%
- Carbohydrates 41%
- Fat 46%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,059 kJ / 253 kcal | 13% |
| Fat | 12.7 g | 18% |
| of which saturates | 2.3 g | 11% |
| Carbohydrates | 25.3 g | 10% |
| of which sugars | 2.5 g | 3% |
| Fiber | 1.7 g | |
| Protein | 8.5 g | 17% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de