Flour mix for cake gluten-free
Calories and nutrition facts per 100 g
- Energy347 kcal
- Protein1.8 g
- Carbohydrates82.9 g
- Fat0.5 g
Where the calories come from
- Protein 2%
- Carbohydrates 97%
- Fat 1%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,452 kJ / 347 kcal | 17% |
| Fat | 0.5 g | 1% |
| of which saturates | 0.1 g | 0% |
| Carbohydrates | 82.9 g | 32% |
| of which sugars | 0.2 g | 0% |
| Fiber | 1.9 g | |
| Protein | 1.8 g | 4% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Rice semolina347 kcal
- Rice flour347 kcal
- Oat flakes348 kcal
- Wheat flour, Type 405348 kcal
- Durum wheat wholemeal flour346 kcal
- Durum wheat wholemeal semolina346 kcal
- Durum wheat whole grain, raw346 kcal
- Spelt flour, Type 1050348 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de