Danish pastry croissant
Calories and nutrition facts per 100 g
- Energy426 kcal
- Protein8 g
- Carbohydrates44 g
- Fat23.6 g
Where the calories come from
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,782 kJ / 426 kcal | 21% |
| Fat | 23.6 g | 34% |
| of which saturates | 13.5 g | 68% |
| Carbohydrates | 44 g | 17% |
| of which sugars | 7.2 g | 8% |
| Fiber | 2.6 g | |
| Protein | 8 g | 16% |
| Salt | 0.9 g | 15% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Puff pastry egg-free, raw425 kcal
- Crumb cake (yeast dough)425 kcal
- Brioches (yeast dough) without filling427 kcal
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- Cake base/torte base, containing cocoa (shortcrust pastry, simple)428 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de