Cake batter raw
Calories and nutrition facts per 100 g
- Energy358 kcal
- Protein6.7 g
- Carbohydrates44 g
- Fat16.8 g
Where the calories come from
- Protein 8%
- Carbohydrates 50%
- Fat 43%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,498 kJ / 358 kcal | 18% |
| Fat | 16.8 g | 24% |
| of which saturates | 9.9 g | 50% |
| Carbohydrates | 44 g | 17% |
| of which sugars | 18.7 g | 21% |
| Fiber | 1.9 g | |
| Protein | 6.7 g | 13% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Yeast dough (fine) baked359 kcal
- Butter cream torte (sand cake batter)357 kcal
- Frankfurt crown cake (sand cake batter)357 kcal
- English tea cake gluten-free359 kcal
- Cherry torte (shortcrust pastry and cake batter)356 kcal
- Carrot nut cake (cake batter)360 kcal
- Scones (British)360 kcal
- Chocolate muffins (cake batter)361 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de