Carrot nut cake (cake batter)
Calories and nutrition facts per 100 g
- Energy360 kcal
- Protein7.4 g
- Carbohydrates36 g
- Fat20 g
Where the calories come from
- Protein 8%
- Carbohydrates 41%
- Fat 51%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,506 kJ / 360 kcal | 18% |
| Fat | 20 g | 29% |
| of which saturates | 8.3 g | 41% |
| Carbohydrates | 36 g | 14% |
| of which sugars | 16.4 g | 18% |
| Fiber | 2.8 g | |
| Protein | 7.4 g | 15% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Scones (British)360 kcal
- Yeast dough (fine) baked359 kcal
- Chocolate muffins (cake batter)361 kcal
- Domino dices (petit fours)361 kcal
- English tea cake gluten-free359 kcal
- Viennese sponge cake base (light)362 kcal
- Viennese sponge cake base containing cocoa (dark)362 kcal
- Cake batter raw358 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de