English tea cake gluten-free
Calories and nutrition facts per 100 g
- Energy359 kcal
- Protein4.4 g
- Carbohydrates42.3 g
- Fat18.1 g
Where the calories come from
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,502 kJ / 359 kcal | 18% |
| Fat | 18.1 g | 26% |
| of which saturates | 10.7 g | 53% |
| Carbohydrates | 42.3 g | 16% |
| of which sugars | 23.7 g | 26% |
| Fiber | 2.7 g | |
| Protein | 4.4 g | 9% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Yeast dough (fine) baked359 kcal
- Cake batter raw358 kcal
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- Chocolate muffins (cake batter)361 kcal
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- Domino dices (petit fours)361 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de