Apricot torte with nuts (cake batter)
Calories and nutrition facts per 100 g
- Energy284 kcal
- Protein4.8 g
- Carbohydrates27.3 g
- Fat16.9 g
Where the calories come from
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,188 kJ / 284 kcal | 14% |
| Fat | 16.9 g | 24% |
| of which saturates | 7 g | 35% |
| Carbohydrates | 27.3 g | 11% |
| of which sugars | 16.5 g | 18% |
| Fiber | 1.7 g | |
| Protein | 4.8 g | 10% |
| Salt | 0.3 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de