Apricot pastry (puff pastry)
Calories and nutrition facts per 100 g
- Energy283 kcal
- Protein3 g
- Carbohydrates28.3 g
- Fat16.8 g
Where the calories come from
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,184 kJ / 283 kcal | 14% |
| Fat | 16.8 g | 24% |
| of which saturates | 6.7 g | 33% |
| Carbohydrates | 28.3 g | 11% |
| of which sugars | 13.6 g | 15% |
| Fiber | 1.9 g | |
| Protein | 3 g | 6% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Black-and-white chequerboard torte (water sponge cake)283 kcal
- Apricot torte with nuts (cake batter)284 kcal
- Raspberry tartlet (shortcrust pastry) with whipped cream and almond flakes282 kcal
- Mocha cream torte (water sponge cake) with alcohol284 kcal
- Mocha-cream marzipan torte (water sponge cake)282 kcal
- Fruitcake (prepared with rye bread dough)286 kcal
- Marble cake (cake batter) with cherries286 kcal
- Wholemeal Danish pastry with pudding and fruit286 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de