Almond ring cake (cake batter)
Calories and nutrition facts per 100 g
- Energy409 kcal
- Protein10.6 g
- Carbohydrates44.2 g
- Fat20.3 g
Where the calories come from
- Protein 11%
- Carbohydrates 44%
- Fat 45%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,711 kJ / 409 kcal | 20% |
| Fat | 20.3 g | 29% |
| of which saturates | 7.7 g | 39% |
| Carbohydrates | 44.2 g | 17% |
| of which sugars | 15.5 g | 17% |
| Fiber | 3.7 g | |
| Protein | 10.6 g | 21% |
| Salt | 0.3 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Nuremberg gingerbread409 kcal
- Spiced gingerbread409 kcal
- Spelt rusk unsweetened410 kcal
- Swiss roll, filled with marzipan and nuts (quark oil dough)410 kcal
- Sponge fingers gluten-free408 kcal
- Quark balls (yeast dough) deep-fried408 kcal
- Sand cake batter raw407 kcal
- Viennese sand torte407 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de