Yogurt made from sheep's milk
Calories and nutrition facts per 100 g
- Energy90 kcal
- Protein3.9 g
- Carbohydrates4 g
- Fat6.2 g
Where the calories come from
- Protein 18%
- Carbohydrates 18%
- Fat 64%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 377 kJ / 90 kcal | 5% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.5 g | 18% |
| Carbohydrates | 4 g | 2% |
| of which sugars | 4 g | 4% |
| Fiber | 0 g | |
| Protein | 3.9 g | 8% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Layered cheese min. 10 % fat in dry matter91 kcal
- Sheep's milk min. 4.5 % fat92 kcal
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened88 kcal
- Yogurt min. 3.5 % fat, with vanilla preparation, sweetened94 kcal
- Cream cheese preparation min. 10 % fat in dry matter86 kcal
- Quark preparation min. 20 % fat in dry matter, with herbs94 kcal
- Evaporated milk max. 1 % fat85 kcal
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit-cereal preparation, sweetened85 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de