Layered cheese min. 10 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy91 kcal
- Protein12.4 g
- Carbohydrates4.1 g
- Fat2.4 g
Where the calories come from
- Protein 56%
- Carbohydrates 19%
- Fat 25%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 381 kJ / 91 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrates | 4.1 g | 2% |
| of which sugars | 4.1 g | 5% |
| Fiber | 0 g | |
| Protein | 12.4 g | 25% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened88 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de