Yeast dough, salted, with milk 3.5 % fat, raw
Calories and nutrition facts per 100 g
- Energy348 kcal
- Protein8.5 g
- Carbohydrates48 g
- Fat12.8 g
Where the calories come from
- Protein 10%
- Carbohydrates 56%
- Fat 34%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,456 kJ / 348 kcal | 17% |
| Fat | 12.8 g | 18% |
| of which saturates | 7.4 g | 37% |
| Carbohydrates | 48 g | 18% |
| of which sugars | 1.5 g | 2% |
| Fiber | 3.5 g | |
| Protein | 8.5 g | 17% |
| Salt | 0.3 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de