Wholemeal hazelnut cake (cake batter)
Calories and nutrition facts per 100 g
- Energy434 kcal
- Protein8.5 g
- Carbohydrates37 g
- Fat27 g
Where the calories come from
- Protein 8%
- Carbohydrates 35%
- Fat 57%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,816 kJ / 434 kcal | 22% |
| Fat | 27 g | 39% |
| of which saturates | 7.8 g | 39% |
| Carbohydrates | 37 g | 14% |
| of which sugars | 20.5 g | 23% |
| Fiber | 4.5 g | |
| Protein | 8.5 g | 17% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- "Zuckerlis" almond meringue434 kcal
- Meringue with chocolate-nougat filling435 kcal
- Elisen gingerbread (with at least 25 % almonds and hazelnuts)435 kcal
- Macaroons433 kcal
- Chocolate torte (cake batter)432 kcal
- Nut cake vegan (cake batter)432 kcal
- Muesli biscuits gluten-free432 kcal
- Almond-marzipan doughnuts (yeast dough) deep-fried432 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de