Wheat-rye bread (> 50 % and < 90 % wheat)
Calories and nutrition facts per 100 g
- Energy207 kcal
- Protein8.6 g
- Carbohydrates37.3 g
- Fat1.5 g
Where the calories come from
- Protein 17%
- Carbohydrates 76%
- Fat 7%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 866 kJ / 207 kcal | 10% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 37.3 g | 14% |
| of which sugars | 0.8 g | 1% |
| Fiber | 4.6 g | |
| Protein | 8.6 g | 17% |
| Salt | 1.3 g | 21% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Wholemeal rye bread with oilseeds207 kcal
- Wholemeal rye bread with sunflower seeds208 kcal
- Buckwheat bread gluten-free208 kcal
- Wholemeal rye bread with pumpkin seeds209 kcal
- Rye bread with buttermilk209 kcal
- Wholemeal bread210 kcal
- Rye bread with quark210 kcal
- Wholemeal bread with buttermilk212 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de