Westphalian bean stew (with haricot and green beans, potatoes, bacon, pome fruit)
Calories and nutrition facts per 100 g
- Energy98 kcal
- Protein5.3 g
- Carbohydrates10.1 g
- Fat3 g
Where the calories come from
- Protein 24%
- Carbohydrates 46%
- Fat 30%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 410 kJ / 98 kcal | 5% |
| Fat | 3 g | 4% |
| of which saturates | 1 g | 5% |
| Carbohydrates | 10.1 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fiber | 3.8 g | |
| Protein | 5.3 g | 11% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de