Venison roast with game sauce from brown basic sauce
Calories and nutrition facts per 100 g
- Energy159 kcal
- Protein19.9 g
- Carbohydrates1.5 g
- Fat8 g
Where the calories come from
- Protein 50%
- Carbohydrates 4%
- Fat 46%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 665 kJ / 159 kcal | 8% |
| Fat | 8 g | 11% |
| of which saturates | 2.8 g | 14% |
| Carbohydrates | 1.5 g | 1% |
| of which sugars | 0.7 g | 1% |
| Fiber | 0.1 g | |
| Protein | 19.9 g | 40% |
| Salt | 0.8 g | 13% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Cuttlefish rings in beer batter deep-fried, with tsatsiki159 kcal
- Redfish casserole with potatoes and spinach159 kcal
- Beef goulash "Hungarian"160 kcal
- Rhenish "Sauerbraten" marinated beef roast, with sauce158 kcal
- Beef fillet fried in oven (with fat and salt)158 kcal
- Pork neck braised, with brown basic sauce158 kcal
- Rolled pork roast with sauce158 kcal
- Venison ragout with brown basic sauce and red wine158 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de