Venison ragout with brown basic sauce and red wine
Calories and nutrition facts per 100 g
- Energy158 kcal
- Protein14.4 g
- Carbohydrates2.6 g
- Fat9 g
Where the calories come from
- Protein 39%
- Carbohydrates 7%
- Fat 54%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 661 kJ / 158 kcal | 8% |
| Fat | 9 g | 13% |
| of which saturates | 1.4 g | 7% |
| Carbohydrates | 2.6 g | 1% |
| of which sugars | 0.6 g | 1% |
| Fiber | 0.2 g | |
| Protein | 14.4 g | 29% |
| Salt | 0.6 g | 10% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de