Vegetable spread
Calories and nutrition facts per 100 g
- Energy199 kcal
- Protein0.8 g
- Carbohydrates10 g
- Fat16.8 g
Where the calories come from
- Protein 2%
- Carbohydrates 21%
- Fat 78%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 833 kJ / 199 kcal | 10% |
| Fat | 16.8 g | 24% |
| of which saturates | 1.8 g | 9% |
| Carbohydrates | 10 g | 4% |
| of which sugars | 6 g | 7% |
| Fiber | 1.6 g | |
| Protein | 0.8 g | 2% |
| Salt | 1.5 g | 25% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de