Veal heart braised, with cream sauce
Calories and nutrition facts per 100 g
- Energy149 kcal
- Protein11.9 g
- Carbohydrates3.3 g
- Fat9.5 g
Where the calories come from
- Protein 32%
- Carbohydrates 9%
- Fat 58%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 623 kJ / 149 kcal | 7% |
| Fat | 9.5 g | 14% |
| of which saturates | 2.9 g | 15% |
| Carbohydrates | 3.3 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fiber | 1.1 g | |
| Protein | 11.9 g | 24% |
| Salt | 0.7 g | 11% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Pork brain fried with egg149 kcal
- Chicken liver fried149 kcal
- Halibut floured, fried149 kcal
- Beef fillet marinated, fried in oven150 kcal
- Braised beef roast with bacon and sauce150 kcal
- Pork goulash150 kcal
- Scrambled eggs fried with button mushrooms148 kcal
- Semolina slices sweetened fried148 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de