Truffled goose liver pate, baked in a crust
Calories and nutrition facts per 100 g
- Energy245 kcal
- Protein15.9 g
- Carbohydrates8.9 g
- Fat16 g
Where the calories come from
- Protein 26%
- Carbohydrates 15%
- Fat 59%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,025 kJ / 245 kcal | 12% |
| Fat | 16 g | 23% |
| of which saturates | 7.4 g | 37% |
| Carbohydrates | 8.9 g | 3% |
| of which sugars | 0.4 g | 0% |
| Fiber | 0.8 g | |
| Protein | 15.9 g | 32% |
| Salt | 1.5 g | 25% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de