Boiling fowl meat, with skin, boiled
Calories and nutrition facts per 100 g
- Energy246 kcal
- Protein24.5 g
- Carbohydrates0 g
- Fat16.4 g
Where the calories come from
- Protein 40%
- Carbohydrates 0%
- Fat 60%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,029 kJ / 246 kcal | 12% |
| Fat | 16.4 g | 23% |
| of which saturates | 5.3 g | 26% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 24.5 g | 49% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Boiling fowl meat, with skin, deep-frozen, boiled246 kcal
- Wild duck leg, with skin, fried without fat (oven)247 kcal
- Truffled goose liver pate, baked in a crust245 kcal
- Partridge meat, raw248 kcal
- Partridge meat, deep-frozen248 kcal
- Boiling fowl giblets, braised without fat244 kcal
- Boiling fowl giblets, deep-frozen, braised without fat244 kcal
- Wild duck meat, with skin, deep-frozen, fried without fat (oven)243 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de