Partridge meat, deep-frozen
Calories and nutrition facts per 100 g
- Energy248 kcal
- Protein35 g
- Carbohydrates0 g
- Fat12 g
Where the calories come from
- Protein 56%
- Carbohydrates 0%
- Fat 44%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,038 kJ / 248 kcal | 12% |
| Fat | 12 g | 17% |
| of which saturates | 3.9 g | 20% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 35 g | 70% |
| Salt | 0.3 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Partridge meat, raw248 kcal
- Wild duck leg, with skin, fried without fat (oven)247 kcal
- Boiling fowl meat, with skin, boiled246 kcal
- Boiling fowl meat, with skin, deep-frozen, boiled246 kcal
- Duck breast, with skin, grilled250 kcal
- Truffled goose liver pate, baked in a crust245 kcal
- Boiling fowl giblets, braised without fat244 kcal
- Boiling fowl giblets, deep-frozen, braised without fat244 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de