Sponge cake biscuits with fruit filling and chocolate icing
Calories and nutrition facts per 100 g
- Energy335 kcal
- Protein4.8 g
- Carbohydrates61.1 g
- Fat7.1 g
Where the calories come from
- Protein 6%
- Carbohydrates 75%
- Fat 20%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,402 kJ / 335 kcal | 17% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.7 g | 18% |
| Carbohydrates | 61.1 g | 24% |
| of which sugars | 50.6 g | 56% |
| Fiber | 2.9 g | |
| Protein | 4.8 g | 10% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de