Nut cream torte (sponge cake)
Calories and nutrition facts per 100 g
- Energy335 kcal
- Protein6.4 g
- Carbohydrates18 g
- Fat26.1 g
Where the calories come from
- Protein 8%
- Carbohydrates 22%
- Fat 71%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,402 kJ / 335 kcal | 17% |
| Fat | 26.1 g | 37% |
| of which saturates | 10.4 g | 52% |
| Carbohydrates | 18 g | 7% |
| of which sugars | 13.7 g | 15% |
| Fiber | 1.2 g | |
| Protein | 6.4 g | 13% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Cherry strudel (puff pastry)335 kcal
- Sponge cake biscuits with fruit filling and chocolate icing335 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de