Sacher torte (cake batter)
Calories and nutrition facts per 100 g
- Energy352 kcal
- Protein5.9 g
- Carbohydrates41 g
- Fat17.6 g
Where the calories come from
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,473 kJ / 352 kcal | 18% |
| Fat | 17.6 g | 25% |
| of which saturates | 10.1 g | 51% |
| Carbohydrates | 41 g | 16% |
| of which sugars | 33.6 g | 37% |
| Fiber | 2.7 g | |
| Protein | 5.9 g | 12% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Danish swirl (yeast dough) with cinnamon352 kcal
- Wholemeal Danish pastry dough, raw352 kcal
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- Anise sponge biscuits350 kcal
- Egg liqueur torte (chocolate-almond sponge cake)349 kcal
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- "Hobelspäne" pastry (cake batter) deep-fried355 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de