Nut ring cake (yeast dough)
Calories and nutrition facts per 100 g
- Energy351 kcal
- Protein8.5 g
- Carbohydrates47 g
- Fat13.5 g
Where the calories come from
- Protein 10%
- Carbohydrates 55%
- Fat 35%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,469 kJ / 351 kcal | 18% |
| Fat | 13.5 g | 19% |
| of which saturates | 4.2 g | 21% |
| Carbohydrates | 47 g | 18% |
| of which sugars | 19.5 g | 22% |
| Fiber | 3.1 g | |
| Protein | 8.5 g | 17% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de