Rice starch
Calories and nutrition facts per 100 g
- Energy344 kcal
- Protein0.8 g
- Carbohydrates85 g
- Fat0.1 g
Where the calories come from
- Protein 1%
- Carbohydrates 99%
- Fat 0%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,439 kJ / 344 kcal | 17% |
| Fat | 0.1 g | 0% |
| of which saturates | < 0.1 g | 0% |
| Carbohydrates | 85 g | 33% |
| of which sugars | 0 g | 0% |
| Fiber | 0.2 g | |
| Protein | 0.8 g | 2% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Oat whole grain, raw343 kcal
- Oat coarse meal343 kcal
- Durum wheat wholemeal flour346 kcal
- Durum wheat wholemeal semolina346 kcal
- Durum wheat whole grain, raw346 kcal
- Spelt semolina342 kcal
- Emmer wheat wholemeal flour342 kcal
- Emmer wheat whole grain, raw342 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de