Rice parboiled, boiled, fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy117 kcal
- Protein2.9 g
- Carbohydrates25.3 g
- Fat0.3 g
Where the calories come from
- Protein 10%
- Carbohydrates 87%
- Fat 3%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 490 kJ / 117 kcal | 6% |
| Fat | 0.3 g | 0% |
| of which saturates | 0.1 g | 0% |
| Carbohydrates | 25.3 g | 10% |
| of which sugars | 0.1 g | 0% |
| Fiber | 0.5 g | |
| Protein | 2.9 g | 6% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- White rice boiled117 kcal
- Buckwheat boiled115 kcal
- Amaranth boiled119 kcal
- Pearl barley, boiled114 kcal
- Polenta (Maize semolina prepared with water, fat and salt) boiled114 kcal
- Maize semolina, boiled123 kcal
- White rice braised without fat111 kcal
- White rice boiled, fried without fat (pan)124 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de