Redfish fillet stewed (with fat and salt)
Calories and nutrition facts per 100 g
- Energy113 kcal
- Protein13 g
- Carbohydrates0.3 g
- Fat6.5 g
Where the calories come from
- Protein 47%
- Carbohydrates 1%
- Fat 52%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 473 kJ / 113 kcal | 6% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.8 g | 4% |
| Carbohydrates | 0.3 g | 0% |
| of which sugars | 0.3 g | 0% |
| Fiber | 0.1 g | |
| Protein | 13 g | 26% |
| Salt | 0.7 g | 11% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de